tag:blogger.com,1999:blog-6786366383764003945.post7846639670431672483..comments2008-01-26T10:33:40.899-05:00Janethttp://www.blogger.com/profile/04560402754461368882noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6786366383764003945.post-91713586609407843612008-01-26T10:33:00.000-05:002008-01-26T10:33:00.000-05:00This looks very yummy, I think I will make it tonight for dinner. How did you serve the relish, warmed or cold?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6786366383764003945.post-36355472286076358522007-11-26T10:58:00.000-05:002007-11-26T10:58:00.000-05:00this sounds awesome!Meghanhttp://www.blogger.com/profile/15121031069470301939noreply@blogger.comtag:blogger.com,1999:blog-6786366383764003945.post-78920409950399525112007-11-22T19:50:00.000-05:002007-11-22T19:50:00.000-05:00Oh Janet...this looks right up my family's alley! Thanks for sharing the recipe.Kristenhttp://dineanddish.squarespace.comnoreply@blogger.comtag:blogger.com,1999:blog-6786366383764003945.post-41062130363168381552007-11-21T16:34:00.000-05:002007-11-21T16:34:00.000-05:00Hehehe You crack me up Janet!<BR/>Looks good, btw!Quelliahttp://www.blogger.com/profile/06100295997954408204noreply@blogger.comtag:blogger.com,1999:blog-6786366383764003945.post-66629527741538153852007-11-20T21:22:00.000-05:002007-11-20T21:22:00.000-05:00Pineapple relish on chicken sounds tasty.Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-6786366383764003945.post-1416024228248228622007-11-20T11:16:00.000-05:002007-11-20T11:16:00.000-05:00That rice is well moulded Janet! And a great way to use up pineapple other than just dicing it and eating it as is. Yum!Freya and Paulhttp://www.blogger.com/profile/13545988711685277697noreply@blogger.comtag:blogger.com,1999:blog-6786366383764003945.post-13850706124669225102007-11-20T09:29:00.000-05:002007-11-20T09:29:00.000-05:00Hi Jerry - that's saffron couscous (recipe tomorrow). I used a 1/2 cup measuring spoon to mold it.Janethttp://www.blogger.com/profile/04560402754461368882noreply@blogger.comtag:blogger.com,1999:blog-6786366383764003945.post-67113826708284577192007-11-20T09:27:00.000-05:002007-11-20T09:27:00.000-05:00OK, I'll bite. what did you use to mold that rice? I've molded mine before, but it's never come out that well!jerryhttp://www.cookingbytheseatofmypants.com/noreply@blogger.com